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A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Bean-to-bar chocolate makers are revolutionizing the world of chocolate [citation needed] leading to the development of many new legal marketing terms to better describe their products to match consumer demand and expectations. Schools and universities have developed classes and courses in bean-to-bar chocolate making and business development.
Makers of bean-to-bar chocolate oversee every step of the production process, from the cocoa bean to the wrapped bar. [ 17 ] [ 18 ] Mast Brothers offered 12 varieties of chocolate bars with their 2016 Collection, which launched during the London Design Festival . [ 19 ]
Interest in bean-to-bar products has taken off nationally, Mack said, and one of Loon's goals is to make the products accessible to those unfamiliar. The company has chocolate makers on the staff.
Teaming up with a friend who works with the farms and a factory in Peru, in 2017 she began her bean-to-bar chocolate company: El Gato Chocolates. Beginning with organically grown cacao, El Gato ...
A chocolatier is a person or business who makes confectionery from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients. Chocolatiers