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  2. Agave syrup - Wikipedia

    en.wikipedia.org/wiki/Agave_syrup

    The carbohydrate composition in agave syrup depends on the species from which the syrup was made. [1] In A. tequilana (blue agave), the syrup contains some 56% to 60% fructose, 20% glucose, and trace amounts of sucrose, [1] [6] whereas in A. salmiana, sucrose is the main sugar. [1]

  3. 3 Easy Brown Sugar Substitutes You Probably Already ... - AOL

    www.aol.com/3-easy-brown-sugar-substitutes...

    For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking. Keep in mind: Sugar substitutes ...

  4. List of unrefined sweeteners - Wikipedia

    en.wikipedia.org/wiki/List_of_unrefined_sweeteners

    Mexican or maize sugar can be made by boiling down the juice of green maize stalks. [1] Agave nectar is made from the sap of Agave spp., including tequila agave (Agave tequilana). [2] Birch syrup is made from the sap of birch trees (Betula spp.). [3] Maple syrup, taffy and sugar are made from the sap of tapped maple trees (Acer spp.). [4]

  5. 9 Canned Mocktails That Are So Good, You Won't Miss the Booze ...

    www.aol.com/tried-73-nonalcoholic-canned...

    40 calories, 0 g total fat, 0 g saturated fat, 0 mg cholesterol, 0 mg sodium, 8 g carbohydrates, 0 g fiber, 8 g total sugar (0 g added sugar), 0 g protein Best Negroni: St. Agrestis Non-Alcoholic ...

  6. Jose Cuervo - Wikipedia

    en.wikipedia.org/wiki/Jose_Cuervo

    During a blue agave shortage in the 1970s, Mexican regulations were further revised to require that tequila contain only 51.5% agave. [13] Agave plants take 10 to 12 years to mature and become ripe, while sugarcane can be harvested every year, so blending the agave spirit with sugarcane spirit is a cheaper method, while using 100% blue agave ...

  7. What Is Corn Syrup? Here’s Why You Should Always Have This ...

    www.aol.com/corn-syrup-why-always-staple...

    Swapping in other syrups, like golden syrup, maple syrup, or agave syrups, work well for baked goods like cookies, cakes, and sheet pan treats like brownies or blondies.