Ads
related to: difference between steam and microwave oven
Search results
Results From The WOW.Com Content Network
A commercial combi steamer with 6 levels A household combi steamer with 4 levels, cabinet-mounted. Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that they can also generate conventional moist steam or superheated steam and are capable of shifting ...
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.
Most steam ovens have a small tank you fill with water, which is the compartment that pops out near the top of the oven. It heats up in a boiler, and then gets dispersed as steam to cook your dinner.
The differences between an impingement oven with magnetrons and a convection microwave oven are claimed to be cost, power consumption, and speed. Impingement ovens are designed to be used in restaurants, where speed is essential and power consumption and cost are less of a concern.
Bring back steamed vegetables! For premium support please call: 800-290-4726 more ways to reach us