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  2. A Genius Trick Makes These Ranch Roasted Potatoes ... - AOL

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    Now here's a spud-tacular recipe: Ranch potatoes are crispy, flavorful, and served up with a hearty spoonful of creamy ranch dressing. ... Just make sure to reserve 2 tablespoons of the ranch ...

  3. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss ... Get the recipe: Slow Cooker Cheesy Ranch Potatoes. ... The Secret Ingredient to Better Mashed Potatoes.

  4. We Made Loaded Hidden Valley Ranch Dip—and This Recipe Is an ...

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  5. Ranch dressing - Wikipedia

    en.wikipedia.org/wiki/Ranch_dressing

    Hidden Valley Ranch Wavy Lay's potato chips were introduced in 1994. [2] In 1992, ranch surpassed Italian dressing to become the best-selling salad dressing in the United States. [2] During the 1990s, Hidden Valley had three child-oriented variations of ranch dressing: pizza, nacho cheese, and taco flavors. [10] [11]

  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Prepared with mashed potatoes, bread and additional ingredients. [39] Potato pancake: International Shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic and seasoning. Potato salad: International A dish made from boiled potatoes that comes in many versions in different regions of the world.

  7. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Some recipes call for use of both a microwave and a conventional oven, with the microwave being used to vent most of the steam prior to the cooking process. Wrapping the potato in aluminium foil before cooking in a standard oven will retain moisture, while leaving it unwrapped will result in a crisp skin. Cooking over an open fire or in the ...

  8. Hidden Valley has 7 new ranch flavors including Cheez-It ...

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    Caption: Hidden Valley’s seven new ranch flavors are quite the dizzying array. Ranch dressing is one of the foundational flavors of the last 70 years of American cuisine.

  9. Colcannon - Wikipedia

    en.wikipedia.org/wiki/Colcannon

    Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". [3] It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives.

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