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Atora is a popular British brand offering pre-shredded suet (the hard fat around the kidneys). As suet most commonly needs to be shredded in its typical uses in British cuisine (e.g. in pie crusts, steamed puddings, and dumplings), Atora can be seen as a labour-saving convenience item. Atora only uses suet from cattle and sheep.
Olivio* - cooking oil first launched in 1991, made with a blend of vegetable and olive oils; Princes – the Princes range now includes over 350 food and drink products including canned fish, meat, fruit and vegetables, microwavable ready meals, sandwich fillings and soft drinks; Trex – home baking brand which is a dairy-free alternative to ...
Fat Quality Smoke point [caution 1] Almond oil: 221 °C: 430 °F [1] Avocado oil: Refined: 271 °C: 520 °F [2] [3] ... Vegetable oil blend: Refined: 220 °C [13] 428 °F
Type of fat Total fat (g) Saturated fat (g) ... Vegetable shortening [16] 100 25 41 28 165 °C (329 °F) [2 Template documentation. This template is a table of the ...
Crude Mowrah butter is used as a fat for spinning wool, for making candles and soap. The refined fat is used as an edible fat and vegetable ghee in India. [48] Neem oil, from Azadirachta indica, a brownish-green oil with a high sulfur content, used in cosmetics, for medicinal purposes, and as an insecticide. [208]
J Sainsbury plc, trading as Sainsbury's, [a] is a British supermarket and the second-largest chain of supermarkets in the United Kingdom.. Founded in 1869 by John James Sainsbury with a shop in Drury Lane, London, the company was the largest UK retailer of groceries for most of the 20th century.
Crisp 'n Dry is a brand of rapeseed oil manufactured by Edible Oils Limited and marketed by Princes Group.The manufacturer claims this vegetable oil leaves food dry after frying (hence its name Crisp 'n Dry), compared to other vegetable oils which require the fried food to be dried with kitchen paper to absorb excess oil.
Properties of vegetable oils [1] [2] The nutritional values are expressed as percent (%) by mass of total fat. Type Processing treatment [3] Saturated fatty acids Monounsaturated