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Le Cordon Bleu Institute of Culinary Arts – Dallas was founded in 2007 and is affiliated with the Le Cordon Bleu Schools in North America. Located in Dallas, Texas, LCB Dallas is a branch of Texas Culinary Academy which is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. All US Le Cordon Bleu ...
Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. The school offers culinary arts , pastry arts , hospitality , food entrepreneurship, holistic nutrition and wellness, and plant-based programs.
A variety of programs for food enthusiasts are run as well at all the U.S. campuses. The college partnered with Epicurious in running an online cooking school featuring a variety of culinary classes. [37] The CIA also runs a certification program called ProChef, a program to recognize culinary and academic skills, as well as familiarity with ...
In 1999, the school was renamed Texas Culinary Academy. TCA was acquired by Career Education Corporation in August 2001. LCB-Austin operated within a 52,000-square-foot (4,831.0 m 2 ) facility that contained six 2,000-square-foot (185.8 m 2 ) labs, classrooms, a student library, a computer lab, a restaurant, a cafe and a retail store.
The Culinary Institute Lenotre was founded in September 1998 in Houston, Texas by the chef Alain Lenotre, EMBA, and his wife Marie Lenotre. [5]Alain Lenotre and his father, Chef Gaston Lenotre who was known as the pope of the French pastry, [6] [7] first created a culinary school in France in 1971 : Ecole Lenôtre Plaisir.
In addition to the main campus, the college has the Industrial Technology Training Center in Mount Pleasant, and outreach centers in Naples, Tx, and Pittsburg, Tx. The Culinary Arts program is also in Pittsburg. The mission of the college is to offer "responsible and exemplary learning opportunities." The college song is "Eagles Soaring On."
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