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The term brown rot replaced the general use of the term dry rot, as wood must be damp to decay, although it may become dry later. Dry rot is a generic name for certain species of brown-rot fungi. Brown-rot fungi of particular economic importance include Serpula lacrymans (true dry rot), Fibroporia vaillantii (mine fungus), and Coniophora ...
The fungus causes brown cubical rot of heartwood in the roots, tree base and stem. After infection, the wood is at first discolored yellowish to red but subsequently becomes reddish-brown and brittle. At the final stages of decay, the wood can be rubbed like powder between the fingers. [10]
The perpetual saturation of wood with water also inhibits dry rot, as does perpetual dryness. [9] Dry rot would appear to be a paradoxical term seemingly indicating decay of a substance by a fungus without the presence of water. However, its historical usage dates back to the distinction between decay of cured wood in construction, i.e. dry ...
Panellus stipticus is a saprobic species, and causes a white rot. [41] This is a form of wood decay in which the wood assumes a bleached appearance and where lignin as well as cellulose and hemicellulose is broken down by enzymes secreted by the fungus. Fruit bodies are usually found in tightly overlapping clusters on the sides of hardwood ...
Dec. 3—Bringing the Bradford pear tree to Maine seemed like a good idea at the time. Fast growing with early spring blooms of white flowers, the tree, also called callery pear, is a popular ...
Hydrogen sulfide is a chemical compound with the formula H 2 S.It is a colorless chalcogen-hydride gas, and is poisonous, corrosive, and flammable, with trace amounts in ambient atmosphere having a characteristic foul odor of rotten eggs. [11]
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6. Fish Sauce. A few drops of fish sauce can elevate your stir-fries, soups, and sauces with deep, savory, salty complexity.Just don't sniff the bottle. Ever. It smells like an old fish market ...