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Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.
Pistia is a genus of aquatic plants in the arum family, Araceae.It is the sole genus in the tribe Pistieae which reflects its systematic isolation within the family. [5] The single species it comprises, Pistia stratiotes, is often called water cabbage, water lettuce, Nile cabbage, or shellflower.
The trendy beverage is made like tea by pouring boiling water over romaine lettuce leaves. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
Deep water culture (DWC) is a hydroponic method of plant production by means of suspending the plant roots in a solution of nutrient-rich, oxygenated water. Also known as deep flow technique (DFT), floating raft technology (FRT), or raceway, this method uses a rectangular tank less than one foot deep filled with a nutrient-rich solution with ...
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The high water content of lettuce (94.9 percent) creates problems when attempting to preserve the plant – it cannot be successfully frozen, canned or dried and must be eaten fresh. [34] In spite of its high water content, traditionally grown lettuce has a low water footprint , with 237 liters (52 imp gal; 63 U.S. gal) of water required for ...
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