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  2. Lipid peroxidation - Wikipedia

    en.wikipedia.org/wiki/Lipid_peroxidation

    Lipid peroxidation, or lipid oxidation, is a complex chemical process that leads to oxidative degradation of lipids, [1] resulting in the formation of peroxide and hydroperoxide derivatives. [2] It occurs when free radicals , specifically reactive oxygen species (ROS), interact with lipids within cell membranes , typically polyunsaturated fatty ...

  3. TBARS - Wikipedia

    en.wikipedia.org/wiki/TBARS

    Assay of TBARS measures malondialdehyde (MDA) present in the sample, as well as malondialdehyde generated from lipid hydroperoxides by the hydrolytic conditions of the reaction. [4] MDA is one of several low-molecular-weight end products formed via the decomposition of certain primary and secondary lipid peroxidation products.

  4. Malondialdehyde - Wikipedia

    en.wikipedia.org/wiki/Malondialdehyde

    Malondialdehyde results from lipid peroxidation of polyunsaturated fatty acids. [3] It is a prominent product in thromboxane A2 synthesis wherein cyclooxygenase 1 or cycloxygenase 2 metabolizes arachidonic acid to prostaglandin H2 by platelets and a wide array of other cell types and tissues.

  5. Autoxidation - Wikipedia

    en.wikipedia.org/wiki/Autoxidation

    The free radical chain reaction is sometimes referred to as the Bolland-Gee mechanism [6] [7] or the basic autoxidation scheme (BAS) [8] and was originally based on the oxidation of rubbers, [9] but remains generally accurate for many materials.

  6. Isotope effect on lipid peroxidation - Wikipedia

    en.wikipedia.org/wiki/Isotope_effect_on_lipid...

    Deuterium-reinforced lipids can be used for protecting living cells by slowing the chain reaction of lipid peroxidation. [1] The lipid bilayer of the cell and organelle membranes contain polyunsaturated fatty acids (PUFA) are key components of cell and organelle membranes. Any process that either increases oxidation of PUFAs or hinders their ...

  7. Hydroxyl radical - Wikipedia

    en.wikipedia.org/wiki/Hydroxyl_radical

    The hydroxyl radical can damage virtually all types of macromolecules: carbohydrates, nucleic acids , lipids (lipid peroxidation) and amino acids (e.g. conversion of Phe to m-Tyrosine and o-Tyrosine). The hydroxyl radical has a very short in vivo half-life of approximately 10 −9 seconds and a high reactivity. [5]

  8. Oxidative stress - Wikipedia

    en.wikipedia.org/wiki/Oxidative_stress

    Oxidative stress mechanisms in tissue injury. Free radical toxicity induced by xenobiotics and the subsequent detoxification by cellular enzymes (termination).. Oxidative stress reflects an imbalance between the systemic manifestation of reactive oxygen species and a biological system's ability to readily detoxify the reactive intermediates or to repair the resulting damage. [1]

  9. Antioxidant - Wikipedia

    en.wikipedia.org/wiki/Antioxidant

    It has been claimed [by whom?] that the α-tocopherol form is the most important lipid-soluble antioxidant, and that it protects membranes from oxidation by reacting with lipid radicals produced in the lipid peroxidation chain reaction. [82] [85] This removes the free radical intermediates and prevents the propagation reaction from continuing.