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Smoked egg is a food that involves the smoking of bird eggs and fish eggs. [1] [2] Smoked eggs can be prepared with boiled eggs that are then smoked, [3] [4] or by smoking uncooked eggs in their shells. [5] Additionally, smoked egg has been defined as a type of hors d'oeuvre of boiled eggs that are shelled, marinated, and then smoked. [6]
A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.
The Big Green Egg is manufactured from ceramics designed to reflect heat, and the temperature gauge recommends not exceeding a maximum temperature of 750 degrees F. [4] The Big Green Egg is a charcoal barbecue: the manufacturers recommend lump wood charcoal because alternatives such as charcoal briquettes generate much more ash, and contain ...
On 1 December 2012, Australia introduced ground-breaking legislation and the world's toughest tobacco packaging warning messages to date. [15] All marketing and brand devices were removed from the package and replaced with warnings, only the name of the product remains in generic standard sized text.
The madcap situations in Holman's comic strip usually feature Smokey (short for "Smokestack") Stover, the "foolish foo (fire)fighter", often riding in his self-balancing, two-wheeled "Foomobile" (a single-axle fire engine which resembles a modern Segway with seats, or an independent sidecar), his wife Cookie, his son Earl, his boss Chief Cash U. Nutt, the Chief's wife Hazel Nutt and the ...
A bee smoker (usually called simply a smoker or a smokepot) is a device used in beekeeping to calm honey bees. It is designed to generate smoke from the smoldering of various fuels, hence the name. It is commonly designed as a stainless steel cylinder with a lid that narrows to a small gap.
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Then the egg was dyed yellow, and more wax applied, and then orange, red, purple, black (the dye sequence was always light to dark). Bits of shell covered with wax remained that color. After the final color, usually red, brown or black, the wax was removed by heating the egg in the stove and gently wiping off the melted wax, or by briefly ...