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Improved cook stoves (ICS), often marketed as "clean cookstoves", [29] are biomass stoves that generally burn biomass more efficiently than traditional stoves and open fires. Compared to traditional cook stoves, ICS are usually more fuel-efficient and aim to reduce the negative health impacts associated with exposure to toxic smoke. [30]
Food safety affects food utilization, [57] and can be affected by the preparation, processing, and cooking of food in the community and household. [18] Nutritional values [57] of the household determine food choice, [18] and whether food meets cultural preferences is important to utilization in terms of psychological and social well-being. [65]
The food represents a demarcation line for the elites, a "social marker", throughout the history of the humanity. [2] Eating behavior is a highly affiliative act, [3] thus the food one eats is closely tied with one's social class throughout history. [4] In contemporary Western society, social class differences in food consumption follow a ...
The Green New Deal would invest in public infrastructure to support farmers transition from industrial food regime and acquire agroecological skills. [192] Just like in the New Deal , it would invest in cooperatives and commons to share and redistribute resources like land, food, equipment, research facilities, personnel, and training programs ...
You don’t need to prepare a six-course meal to be more mindful at your counter station. Just make it a point to spend, say, 20 minutes (undistracted!) chopping fresh vegetables to make a salad.
The sociology of food is the study of food as it relates to the history, progression, and future development of society, encompassing its production, preparation, consumption, and distribution, its medical, ritual, spiritual, ethical and cultural applications, and related environmental and labour issues.
Sustainable consumption is, for men, a way to reinforce their social image, showing to others that they care about environment, whereas for women sustainable consumption is intrinsically important. The evidence is that green consumers are mainly female, aged between 30 and 44 years old, well educated, in a household with a high annual income. [8]
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food , it strives to preserve traditional and regional cuisine and encourages farming of plants , seeds , and livestock characteristic of the local ...