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Omakase at Barracks Row is a Michelin-starred Japanese restaurant in Washington, D.C., United States. [ 2 ] The restaurant features a 14-seat bar serving a 21-course omakase served by Chef Ricky Wang, who trained under Daisuke Nakazawa .
Next door, the space once home to Uncle Pinkie's Deli, a private dining room houses Sunset Sushi. The restaurant operates Wednesday through Saturday as an 8-seat, reservation-only omakase bar ...
According to India, the food is "absolutely amazing," the setting is stunning, and the private 10-seat omakase bar within the private members club is a must-book for client dinners.
Craft Omakase is a Japanese restaurant in Austin, Texas. The dining experience is a 22-course tasting menu curated with hot and cold offerings inspired by Japanese dedication and craft. Within 11 months of opening, Craft was awarded a Michelin Star in the inaugural Texas Michelin guide (2024).
Two a la carte offshoots of the flagship in New York followed, Bar Masa and Kappo Masa. A second Bar Masa opened in the Aria Resort & Casino in CityCenter on the Las Vegas Strip in December 2009. [11] The restaurant also included Shaboo, an upscale omakase-style shabu-shabu dining room that charges approximately $500 per person without drinks. [12]
A host of Michelin-star omakase spots in the city, including Sushi Q, Sushi Kaneyoshi and Nozawa Bar, followed what Yamashita called the “Masa effect.” Haute Living and Grand Seiko Omakase ...
The offerings are omakase (no menu) only, with chef-selected meals costing $750 per person, not including tax or drinks, though gratuity is included along with a $950 "Hinoki Experience" guaranteeing a counter space as well as a $495 lunch option. [2] [3] [4] The sushi bar itself is a $260,000 piece of rare hinoki wood from Japan.
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