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  2. Aloo tikki - Wikipedia

    en.wikipedia.org/wiki/Aloo_tikki

    Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a snack originating from the Indian subcontinent. In Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo means potato in Hindi-Urdu, and tikki is a small cutlet or croquette.

  3. Alu chat - Wikipedia

    en.wikipedia.org/wiki/Alu_chat

    Alu chat (also spelled as alu chaat, aloo chat, or aloo chaat) is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney.

  4. Aloo chap - Wikipedia

    en.wikipedia.org/wiki/Aloo_chap

    "Aloo" means potato, and the word "chap" means a small cutlet fritters or croquette in Bengali. It is served hot and warm along with muri (puffed rice), green chilies, and sometimes sauce and salads. Aloor chop is a Ramadan staple in Bangladesh along with beguni. It is a vegetarian alternative, and an equivalent of aloo tikki. [1]

  5. Dum aloo - Wikipedia

    en.wikipedia.org/wiki/Dum_Aloo

    Dum aloo (also spelled as dam aloo, Hindi: दम आलू, romanized: dam ālū), aaloo dam (Awadhi or Bhojpuri: 𑂄𑂪𑂳 𑂠𑂧, romanized: ālō dam) aloo dum (Bengali: আলুর দম, romanized: ālūr dam) or aloo dum (Odia: ଆଳୁ ଦମ, romanized: ālū dam) is an Indian fried potato-based curry dish.

  6. Amar Singh Chamkila (soundtrack) - Wikipedia

    en.wikipedia.org/wiki/Amar_Singh_Chamkila...

    The fourteen rerecorded version of the songs by Amar Singh Chamkila were released as a live album by Saregama on May 29, 2024. An ensemble of music composers - Chiranjit Ahuja, S. N. Gulati, K. J. Joy and K.S. Narula; rerecorded live vocals by Dosanjh, Chopra, Khushpreet Kaur and Nisha Bano sung through the film shooting. While the original ...

  7. Awadhi cuisine - Wikipedia

    en.wikipedia.org/wiki/Awadhi_cuisine

    Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.

  8. Aloo - Wikipedia

    en.wikipedia.org/wiki/Aloo

    Aloo gobi, potatoes and cauliflower; Aloo gosht, potatoes and meat in shorba; Aloo mutter, potatoes and peas in tomato gravy; Aloo paratha, an unleavened bread stuffed with mashed potatoes; Aloo pie, a fried pastry filled with potatoes and vegetables; Aloo pyri, potato curry and bread; Aloo tikki, deep fried potato patties with peas and spices

  9. Hindi film music - Wikipedia

    en.wikipedia.org/wiki/Hindi_film_music

    Hindi film songs, more formally known as Hindi Geet or Filmi songs and informally known as Bollywood music, are songs featured in Hindi films.Derived from the song-and-dance routines common in Indian films, Bollywood songs, along with dance, are a characteristic motif of Hindi cinema which gives it enduring popular appeal, cultural value and context. [1]