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  2. Yes, I Really Tried All 26 Buffalo Wild Wings Flavors (and ...

    www.aol.com/finance/yes-really-tried-26-buffalo...

    General Tso's is a limited-time Buffalo Wild Wings sauce flavor, and even at #17 on this list, it's the best of the generic "Asian" sauces. (Yes, they're all pretty bad, sorry B-Dubs.)

  3. Buffalo Wild Wings - Wikipedia

    en.wikipedia.org/wiki/Buffalo_Wild_Wings

    Buffalo Wild Wings & Weck (BW3) was founded in 1982 by James Disbrow and Scott Lowery, whose parents were Disbrow's ice skating coaches and guardians when he was younger. Meeting up in Kent, Ohio , after Disbrow had finished judging an amateur figure skating competition at Kent State University , the pair were unable to locate a restaurant that ...

  4. I tried boneless wings from 5 major chain restaurants and ...

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    At Buffalo Wild Wings, an order of 15 boneless wings, which included up to three different sauce flavors, cost $24.99, excluding tax. However, Buffalo Wild Wings has been running a number of ...

  5. The best bites to add to your Super Bowl Sunday menu - AOL

    www.aol.com/news/best-bites-add-super-bowl...

    Best boneless wings: Chili's wings came in first for "the size of the wings" and amazing flavors. Best chicken tenders: Buffalo Wild Wings also won this round for its sizable tenders that tasted ...

  6. Buffalo wing - Wikipedia

    en.wikipedia.org/wiki/Buffalo_wing

    Buffalo wings are named after Buffalo, New York, where they were invented, and have no relation to the animal. They are often called simply chicken wings, hot wings, or just wings. Buffalo wings have gained in popularity in the United States and abroad, with some North American restaurant chains featuring them as a main menu item.

  7. I compared Buffalo chicken wings from 2 popular chain ... - AOL

    www.aol.com/news/compared-buffalo-chicken-wings...

    The wings were tender and juicy, and the sauce had a rich, buttery flavor. The Buffalo sauce struck a great balance between its spicy kick and savory, buttery notes, creating a well-rounded flavor.