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Brine shrimp have the ability to produce dormant eggs, known as cysts. This has led to the extensive use of brine shrimp in aquaculture . The cysts may be stored for long periods and hatched on demand to provide a convenient form of live feed for larval fish and crustaceans .
Artemia is a genus of aquatic crustaceans also known as brine shrimp or sea monkeys.It is the only genus in the family Artemiidae.The first historical record of the existence of Artemia dates back to the first half of the 10th century AD from Lake Urmia, Iran, with an example called by an Iranian geographer an "aquatic dog", [2] although the first unambiguous record is the report and drawings ...
Shops catering for aquarists also sell frozen Artemia as fish food. Artemia occurs in vast numbers in the Great Salt Lake where it is commercially important. [8] However, nowadays it is believed that the brine shrimp of this lake is another species, A. franciscana. [12]
Brine shrimp (adult Artemia) is a common food source for fish that are available in adult-form, as eggs or freeze-dried. Brine shrimp is a source of protein, carotene (a color enhancer) and acts as a natural laxative in fish digestive systems. Brine shrimps can also supply the fish with vegetable matter due to their consumption of algae.
Artemia (brine shrimp) juveniles (incubated for 24 hours) are the most common food in mysid cultures, sometimes enriched with highly unsaturated fatty acids to increase their nutritional value. [9] Cultured mysids are thought to provide an ideal food source for many marine organisms.
Brine shrimp are used as food for fish and other organisms in aquaria and aquaculture. [25] Their drought-resistant eggs are collected from lakeshores and are stored and transported dry. They hatch readily when submerged in salt water.
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