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The first FAO Global Forest Resources Assessment was published in 1948 and focused mostly on assessing the availability of timber. Since then, FAO has been monitoring the world's forests at five- to ten-year intervals, and has produced various regional and global surveys. [3] [4] [5]
Statistics are at the core of the work of the Food and Agriculture Organization of the United Nations (FAO), its mandate and strategic goals. Article I of its Constitution states that “The Organization shall collect, analyse, interpret and disseminate information relating to nutrition, food and agriculture. […] the term ‘agriculture ...
In 2015 a second edition of the report, The Second Report on the State of the World's Animal Genetic Resources, was published. [3] The second report emphasizes changes in the status and management of animal genetic resources for food and agriculture that occurred in the eight-year period following the publication of the original version. The ...
FRA 2020 is the most recent global assessment. The results, data and analyses are available online in different formats, including key findings, main report and country reports. [52] Every two years, FAO publishes the State of the World's Forests, [53] a major report covering current and emerging issues facing the forestry sector.
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The 2024 edition of the FAO report The State of Food and Agriculture 2024 adopts an agrifood systems typology with six categories – protracted crisis, traditional, expanding, diversifying, formalizing and industrial – to reveal that different systems face unique challenges and require targeted interventions.
The Food and Agriculture Organization (FAO) Food Price Index 1961–2024 in nominal and real terms. Years 2014–2016 is 100. The FAO Food Price Index (FFPI) is a food price index by the Food and Agriculture Organization (FAO) of the United Nations. It records the development of world market prices of 24 agricultural commodities and foodstuffs ...
The International Treaty on Plant Genetic Resources for Food and Agriculture [2] (also known as ITPGRFA, International Seed Treaty or Plant Treaty [3]) is a comprehensive international agreement in harmony with the Convention on Biological Diversity, which aims at guaranteeing food security through the conservation, exchange and sustainable use of the world's plant genetic resources for food ...