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Duff is a Bahamian cuisine dessert dish made with fruit (especially guava) in a dough. [1] Fruit is folded into the dough and boiled, then served with a sauce. Ingredients include fruit, butter, sugar, eggs, nutmeg, cinnamon, cloves, flour, rum, pepper, and baking powder. Duff is also an English term for pudding.
Switcha is a beverage made with native limes [1] [2] [3] or lemon, water and sugar made in The Bahamas and is also a part of Turks and Caicos Cuisine. [4] It is a traditional accompaniment of duff. [4] A version of the beverage won the 5th Winterfest White Party in 2011. [5] Switcha is also a brand of lemon-lime flavored beverage made in Nassau ...
Bahamian cuisine is showcased at many large festivals, including Independence Day (Bahamas) on July 10 (during which inhabitants prepare special dishes like guava duff), Fox Hill Day (second Tuesday in August), and Emancipation Day.
An archipelago of more than 700 islands, the Bahamas may collectively be best known for its clear turquoise water, idyllic beaches (with dozens on the island of Nassau alone), and world-class diving.
Plus the one food he would never cook with.
The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were rooted in delicious flavors and showy spectacles (similar to fancy food in ...
Duff (dessert) – Dessert from the Bahamas; Es buah – Indonesian iced fruit cocktail dessert; Es campur – Indonesian iced sweet dessert; Es teler – Indonesian fruit cocktail; Eton mess – Traditional English dessert; Flaugnarde – French dessert; Frogeye salad – Dessert salad made with pasta; Fruit butter – Sweet fruit spread
The Barefoot Contessa loves pairing these short ribs with crusty bread or her Creamy Parmesan Polenta recipe, which only takes minutes and six ingredients to whip up.