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The Canning River flows through parts of the North Slope in the U.S. state of Alaska. [1] The river begins in the Franklin Mountains of the Brooks Range in the northeastern part of the state. [3] It flows generally north for 125 miles (201 km) [1] through the Arctic National Wildlife Refuge and enters Camden Bay west of Kaktovik on the Beaufort ...
Canneries Chetlo Harbor Packing Company, Chetlo Harbor, Washington (operated from 1912 to 1915, canning 10,000 cases of Salmon); Gulf of Georgia Cannery, Steveston, British Columbia (re-opened in 1994 as a fishing and canning museum)
According to United States Geological Survey Geographic Names Information System, Alaska has about 9,728 officially named rivers, creeks, and streams. The length of the river is given if it is available from the United States Geological Survey Geographic Names Information System (GNIS). The Twentymile River near the Seward Highway, January 2015
Feather River (Alaska) Firth River; Fish Creek (Douglas Island, Juneau, Alaska) Fish River (Alaska) Flambeau River (Alaska) Foraker River; Fortymile River; Fourth of July Creek (Kenai Peninsula, Alaska) Fox River (Alaska) Fox River (Fish River tributary)
Sixmile Creek is a short, approximately 12 miles (19 km) waterway with some of the most exciting whitewater rafting in Alaska.The Six Mile Creek drainage starts as Granite Creek flowing from the top of Turnagain Pass on the Seward Highway, [1] [2] part of the National Scenic Highway Program.
The Kake Cannery is a historic fish processing facility near Kake, Alaska. Operated by a variety of companies between 1912 and 1977, the cannery was one of many which operated in Southeast Alaska, an area historically rich in salmon. The cannery's surviving buildings are among the best-preserved of the period, and provide a window into the ...
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