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  2. McIlvaine buffer - Wikipedia

    en.wikipedia.org/wiki/McIlvaine_buffer

    McIlvaine buffer is a buffer solution composed of citric acid and disodium hydrogen phosphate, also known as citrate-phosphate buffer.It was introduced in 1921 by the United States agronomist Theodore Clinton McIlvaine (1875–1959) from West Virginia University, and it can be prepared in pH 2.2 to 8 by mixing two stock solutions.

  3. Buffer solution - Wikipedia

    en.wikipedia.org/wiki/Buffer_solution

    A buffer solution is a solution where the pH does not change significantly on dilution or if an acid or base is added at constant temperature. [1] Its pH changes very little when a small amount of strong acid or base is added to it. Buffer solutions are used as a means of keeping pH at a nearly constant value in a wide variety of chemical ...

  4. Category:Buffer solutions - Wikipedia

    en.wikipedia.org/wiki/Category:Buffer_solutions

    McIlvaine buffer; MES (buffer) Metal ion buffer; MOPS; P. Phosphate-buffered saline; ... TSE buffer This page was last edited on 16 January 2022, at 22:17 (UTC). ...

  5. Water model - Wikipedia

    en.wikipedia.org/wiki/Water_model

    where μ is the electric dipole moment of the effectively polarized water molecule (2.35 D for the SPC/E model), μ 0 is the dipole moment of an isolated water molecule (1.85 D from experiment), and α i is an isotropic polarizability constant, with a value of 1.608 × 10 −40 F·m 2. Since the charges in the model are constant, this ...

  6. Britton–Robinson buffer - Wikipedia

    en.wikipedia.org/wiki/Britton–Robinson_buffer

    The Britton–Robinson buffer (BRB or PEM) is a "universal" pH buffer used for the pH range from 2 to 12. It has been used historically as an alternative to the McIlvaine buffer , which has a smaller pH range of effectiveness (from 2 to 8).

  7. 9 Healthy Fast Food Soups, According to Registered Dietitians

    www.aol.com/9-healthy-fast-food-soups-212500942.html

    Nutrition facts (small): 220 calories. 14 grams of fat. 4 grams of fiber. 7 grams of sugar. 2.3 grams of sodium. 2 grams of protein. Just the name "roasted harvest veggie soup" sounds warm and ...

  8. Good's buffers - Wikipedia

    en.wikipedia.org/wiki/Good's_buffers

    Free acids of ADA, POPSO and PIPES are poorly soluble in water, but they are very soluble as monosodium salts. ADA absorbs UV light below 260 nm, and ACES absorbs it at 230 nm and below. Over the years, p K a s and other thermodynamic values of many Good's buffers have been thoroughly investigated and re-evaluated. [ 6 ]

  9. This Arizona Mountain Pool is Like the Local Wildlife Water ...

    www.aol.com/arizona-mountain-pool-local-wildlife...

    As you can see in the video above, at least 10 species come to enjoy the water. From birds to bears, this little mountain pool helps the animals endure the constant cycle of drought, especially in ...