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Egyptian faience is a non-clay based ceramic composed of crushed quartz or sand, with small amounts of calcite lime and a mixture of alkalis, displaying surface vitrification due to the soda lime silica glaze often containing copper pigments to create a bright blue-green luster. [7]
An important classification system for Egyptian pottery is the Vienna system, which was developed by Dorothea Arnold, Manfred Bietak, Janine Bourriau, Helen and Jean Jacquet, and Hans-Åke Nordström at a meeting in Vienna in 1980. Seriation of Egyptian pottery has proven useful for the relative chronology of ancient Egypt.
Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.
Glazed Egyptian faience dates to the third millennium BCE), with painted but unglazed pottery used even earlier during the predynastic Naqada culture. Faience became sophisticated and produced on a large scale, using moulds as well modelling, and later also throwing on the wheel. Several methods of glazing were developed, but colours remained ...
Faience or faïence (/ f aɪ ˈ ɑː n s, f eɪ ˈ-,-ˈ ɒ̃ s /; French: ⓘ) is the general English language term for fine tin-glazed pottery. The invention of a white pottery glaze suitable for painted decoration, by the addition of an oxide of tin to the slip of a lead glaze, was a major advance in the history of pottery. The invention ...
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The alkali of Syrian and Egyptian glass was soda ash (sodium carbonate), which can be extracted from the ashes of many plants, notably halophile seashore plants like saltwort. The latest vessels were 'core-formed', produced by winding a ductile rope of glass around a shaped core of sand and clay over a metal rod, then fusing it by reheating it ...
The Marquina non-drip oil bottle or cruet (in Catalan: setrill antidegoteig de Marquina, in Spanish: aceitera antigoteo de Marquina) is a transparent and conical cruet designed to contain oil or vinegar without dripping or dirtying, and was designed by Rafael Marquina in 1961. The sales success of this model has led to countless plagiarisms of ...