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Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman , sometimes referred to as samalamig , sold at roadside stalls and vendors.
The name means "sago and gulaman", referring to the main ingredients of the drink, sago pearls and gulaman jellies . The drink is usually simply flavored with muscovado (or brown sugar), and pandan leaves. The pandan can also be substituted with vanilla or banana extract. Sago is also commonly substituted with tapioca pearls. [1] [4] [17]
The liquid cools to a jelly-like consistency, and this jelly can be cut into cubes or other shapes. [3] [5] The jelly is then mixed with syrup to produce a drink or dessert thought to have cooling properties, suitable for hot weather. The jelly itself is fragrant with a smoky undertone [6] and is a translucent dark brown or black. Food coloring ...
You can pick up an enormous Cobb, Caesar, or other specialty salad from the cold case, all of which hang mostly in the $7 range. That $11.99 per pound Whole Foods salad oughta be ashamed of itself.
Though the price of the 99-cent can will remain, the can itself recently became one ounce smaller. "The 23-ounce can is now 22 ounces. The reason for it is, we went to a 206 end [the size of the ...
Typically, recyclers in the U.S. can expect aluminum can prices to hover around $0.56, on average, per pound of cans. As the table below illustrates, though, the monetary reward will mostly depend ...
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