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  2. File:Kimono Ken Japanese style restaurantA.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Kimono_Ken_Japanese...

    Date/Time Thumbnail Dimensions User Comment; current: 06:20, 9 January 2025: 4,096 × 3,072 (1.63 MB): Valenzuela400 (talk | contribs) '''Kimono Ken''' - Kimono "excellent personal service" Ken "kitchen" established November 2003 and has 7 branches Japanese dishes at SM North EDSA '''Source''': my photography, my own work using my own camera taken on 1 January 2025.

  3. Japanese kitchen - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen

    The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...

  4. Category:Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_cuisine

    Afrikaans; العربية; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская; Беларуская ...

  5. Kamado - Wikipedia

    en.wikipedia.org/wiki/Kamado

    The name kamado is the Japanese word for "stove" or "cooking range". It means a "place for the cauldron". A movable kamado called "mushikamado" came to the attention of Americans after World War II. It is now found in the US as a Kamado-style cooker or barbecue grill. The mushikamado is a round clay pot with a removable domed clay lid and is ...

  6. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    Salmon ruibe in Hokkaido. Genghis Khan Barbecue - lamb and vegetables, barbecued, often at the table.; Ishikari-nabe [] - a nabemono dish of salmon pieces stewed with vegetables in a miso-based broth.

  7. History of Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Japanese_cuisine

    Animal milk like cow milk was despised and abhorred and meat eating was avoided by the Japanese in the 19th century. When one Japanese, Marsukara wanted to feed cow milk to babies after he was told western babies were fed it, he imported from Shanghai milking equipment at the French consul's advice and purchased Nagasaki cows.

  8. Abura kiri - Wikipedia

    en.wikipedia.org/wiki/Abura_kiri

    Tempura nabe with abura kiri. Abura kiri (油きり) is a shallow tray used in Japanese cooking to place food on after deep frying. [1] The shallow tray or pan has a rack and an absorbent paper towel to remove excess oil from the food after frying, for example in tempura.

  9. Yatai (food cart) - Wikipedia

    en.wikipedia.org/wiki/Yatai_(food_cart)

    Yatai at a summer festival [1]. A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2] [3]The stall is set up in the early evening on walkways and removed late at night or in the early morning hours.

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