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The print is a vertical ōban of 37.9 × 24.9 centimetres (14.9 × 9.8 in), [24] and is a nishiki-e —a full-colour ukiyo-e print made from multiple woodblocks, one for each colour; the inked blocks are pressed on Japanese handmade paper. To produce a glittering effect the background is dusted with muscovite, a variety of mica.
The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...
She combines hand-drawn images and digital manipulation to create large scale animations which evoke traditional Japanese woodblock prints while presenting a pointed, complex view of Japanese society. [1] The name "Tabaimo" is a portmanteau of her last name, Tabata, and the Japanese word imōto (いもうと), meaning "little sister." [1]
Afrikaans; العربية; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская; Беларуская ...
It is a common Japanese legend that a truly great itamae-san ("san" is an honorific suffix) should be able to create nigirizushi in which all of the rice grains face the same direction. Itamae training is conducted all over the world, including Japan, the USA and the UK. The process can take from 2 to 20 years.
The name kamado is the Japanese word for "stove" or "cooking range". It means a "place for the cauldron". A movable kamado called "mushikamado" came to the attention of Americans after World War II. It is now found in the US as a Kamado-style cooker or barbecue grill. The mushikamado is a round clay pot with a removable domed clay lid and is ...
One Hundred Famous Views of Edo (in Japanese: 名所江戸百景, romanized: Meisho Edo Hyakkei) is a series of 119 ukiyo-e prints begun and largely completed by the Japanese artist Hiroshige (1797–1858). The prints were first published in serialized form in 1856–59, with Hiroshige II completing the series after Hiroshige's death. It was ...
Kappamaki (河童巻き): a makizushi made of cucumber and named after the Japanese water spirit who loves cucumber [3] Konnyaku (蒟蒻): Cake made from the corm of the Konjac plant [3] Nattō (納豆): fermented soybeans [4] [1] [5] [3] Negi (ネギ): Japanese bunching onion [5] Oshinko (漬物): Takuan (pickled daikon) or other pickled ...