Search results
Results From The WOW.Com Content Network
The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...
Salmon ruibe in Hokkaido. Genghis Khan Barbecue - lamb and vegetables, barbecued, often at the table.; Ishikari-nabe [] - a nabemono dish of salmon pieces stewed with vegetables in a miso-based broth.
Authentic Japanese style izakaya and ramen shops can be found in the Little Tokyo (Melawai) area in Blok M, South Jakarta, serving both Japanese expats and local clienteles. [98] Today, Japanese restaurants can be found in most major Indonesian cities, with a high concentration in Greater Jakarta area, Bandung, Surabaya and Bali.
Japanese-style peanuts were created in Mexico during the 1940s by Japanese immigrant Yoshihei Nakatani, the father of Yoshio and Carlos Nakatani. [7] He lost his job after the mother-of-pearl button factory he worked at, named El Nuevo Japón, was forced to close after its proprietor came under suspicion of being a spy for the Empire of Japan.
Afrikaans; العربية; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская; Беларуская ...
A traditional kamado in a Japanese museum The 18th century Merchant's kitchen, Stove boiler or kamado made of copper (Fukagawa Edo Museum) A kamado ( 竈 , 竃 or 灶 ) is a traditional Japanese wood - or charcoal -fueled cook stove .
Nikkei food is characterized by its use of the wide variety of ingredients available to Peru. In 1980, this type of food became recognized and since then has been seen as a fusion of Japanese and Peruvian ingredients.
An itamae (板前, a cook, chef [1]) is a cook in a Japanese kitchen or a chef of a large restaurant. The term can be translated literally as "in front of the board," referring to a cutting board . Itamae as sushi chef