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He subsequently developed his YouTube channel, and created channels on other social media outlets such as Instagram. [ 7 ] While the initial content of his videos focused on COVID-19, it gradually shifted to gut-health, [ 7 ] time-restricted eating, [ 4 ] mostly plant-based diets, [ 11 ] and weight loss. [ 3 ]
Gluten is a key component in traditional bread flours, but gluten-free bread recipes use ingredients like gluten-free all-purpose flour, chickpea flour, rice flour or tapioca flour.
The idea for Epic Meal Time was created when a friend filmed Morenstein eating a Wendy's hamburger that contained six beef patties and eighteen bacon strips to the theme song from The Terminator. They posted the footage on YouTube, where it gathered thousands of hits. [8]
Making bread in the summertime is a real joy. The warm, humid temperatures help dough rise beautifully. But in winter, it can be a real bear to get the lift you need in a cooler home.
When the dough had dried out enough that it began to crack, it was ready to bake. Another no-yeast bread could be made with a combination of cream of tartar (acid) and sodium bicarbonate. Baking soda could also be used to "sweeten" sour milk for baking soft sour milk bread. [5] Yeast could be made by boiling flour with sugar and salt.
Arboud – Unleavened bread made of wheat flour baked in the embers of a campfire, traditional among Arab Bedouin. Arepa made of corn and corn flour, original from Colombia and Venezuela. Bannock – Unleavened bread originating in Ireland and the British Isles. Bataw – Unleavened bread made of barley, corn, or wheat, traditional in Egypt.
"What I eat in a day" videos have existed for a long time, especially on YouTube, but they have become much more widespread in recent years. [4] This phenomenon is self-reinforcing because when social media users watch or like these videos they are likely to see more of them in the future. [ 1 ]
A recipe for toast sandwiches is included in the invalid cookery section of the 1861 Book of Household Management by Isabella Beeton, who adds, "This sandwich may be varied by adding a little pulled meat, or very fine slices of cold meat, to the toast, and in any of these forms will be found very tempting to the appetite of an invalid." [1] [3]