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  2. Angostura bitters - Wikipedia

    en.wikipedia.org/wiki/Angostura_bitters

    Angostura bitters is alleged to have restorative properties. [12] Angostura brand bitters is often incorrectly believed to have poisonous qualities because it is associated with angostura bark (which it does not contain), which, although not toxic, during its use as a medicine was often adulterated by unscrupulous sellers, [13] who padded out the sacks of bark with cheaper, poisonous Strychnos ...

  3. These are the foods that you should -- and should not ...

    www.aol.com/article/2015/09/11/these-are-the...

    To refrigerate or not to refrigerate, that is the question. For premium support please call: 800-290-4726 more ways to reach us

  4. Keep Angostura Bitters In Your Home Bar? You'll Never ... - AOL

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  5. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

    www.aol.com/11-foods-dont-refrigerate-room...

    How to store: Both potatoes and sweet potatoes should be kept in a cool, dark place (55°F or so is ideal, but room temp is better than refrigerated) with plenty of airflow. Keep them away from ...

  6. Angostura bitter - Wikipedia

    en.wikipedia.org/?title=Angostura_bitter&redirect=no

    This page was last edited on 12 June 2006, at 22:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  7. Angostura trifoliata - Wikipedia

    en.wikipedia.org/wiki/Angostura_trifoliata

    Angostura trifoliata is a plant native to South America. It is an evergreen, growing 18 to 24 metres (59 to 79 ft) tall. [2] The leaves are composed of three ovoid lanceolate leaflets. The flowers are purplish-white. [3] Angostura bark is used in the treatment of fevers, where it is believed to be as effective as quinine. [2]

  8. 7 foods you should always refrigerate - AOL

    www.aol.com/article/2016/02/25/7-foods-you...

    Storing them in the fridge will make them turn brown, but they will still be good. See Also: World-famous chef Anthony Bourdain won't eat restaurant fish on Mondays, and there's a good reason why

  9. Bitters - Wikipedia

    en.wikipedia.org/wiki/Bitters

    A bitters (plural also bitters) is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines , but now are sold as digestifs , sometimes with herbal properties, and as cocktail flavorings.