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A sugar maple tree. Three species of maple trees are predominantly used to produce maple syrup: the sugar maple (Acer saccharum), [3] [4] the black maple (), [3] [5] and the red maple (), [3] [6] because of the high sugar content (roughly two to five per cent) in the sap of these species. [7]
Old Sturbridge Village employee Linda Goetz warms her hands by cast iron pots of boiling water that were set up to demonstrate the early 19th-century method of making maple syrup.
Sugar shacks are small cabins or groups of cabins where sap collected from maple trees is boiled into maple syrup. They are often found on the same territory as the sugar bush , which is intended for cultivation and production of maple syrup by way of craftsmanship (as opposed to global mass production factories built for that purpose in the ...
Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...
Made with just 4 ingredients and sweetened with maple syrup, they have a perfect fudgy consistency and a lovely peanut butter-chocolate combination. The hardest part is waiting for them to firm up ...
The fourth step cooling, was not applicable to sugar candy. For loaf sugar the third or fourth pan were used as cooling pans. For lump sugar three pans were used for cooling. [27] As soon as a pan of sugar was 'done' (i.e. boiled), it was transferred to a cooling pan. when it had sufficiently cooled, the sugar would form a crust.