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A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.
In 2023, Indonesia was the eighth-largest producer of tea in the world, down from fifth in 2019. [10] Productivity is relatively low due to aged tea plants, with Dutch-planted trees still being harvested in some cases. [14] The Indonesian Tea Council claims that the tea industry employs over 200 thousand workers nationally. [15]
Teh Botol ("bottled tea" in Indonesian) is an Indonesian jasmine tea drink produced by the company Sosro and sold worldwide. It is sweetened and usually served cold. In addition, Sosro also sells the tea in signature glass bottles as well as Tetra Pak and plastic bottle packaging.
Indonesia is the world's sixth largest tea producer. Tea production in Indonesia began in the 18th century, introduced by the Dutch as cash crop. Indonesia produced 150,100 tonnes of tea in 2013. However, 65% of that was exported from the country, which suggests Indonesians relatively low tea consumption.
Fuze Beverage (/ f j uː z / fyooz), commercially referred to as simply Fuze (marketed in Switzerland, Turkey, Georgia, Kazakhstan and Kyrgyzstan as Fuse; formerly in Malaysia and Singapore as Heaven and Earth [2] and in Indonesia as Frestea), is a manufacturer of teas and non-carbonated fruit drinks enriched with vitamins. [1]
Camellia sinensis, the tea plant, is of major commercial importance because tea is made from its leaves. The species C. sinensis is the product of many generations of selective breeding to bring out desirable qualities for tea. However, many other camellias can be used to produce a similar beverage.