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When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery are at the top of the list. Spinach and kale might even be included ...
Since this soup relies more on the butternut squash than cream for it's texture, it'll still taste silky smooth after being frozen. Get Ree's Butternut Squash Soup With Bacon recipe . Caitlin Bensel
Spinach & Artichoke Dip Soup Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle This creamy soup captures the essence of spinach-artichoke dip perfectly.
Vegetable Soup. With a few tricks and tips (bouillon paste, a Parmesan rind, and frozen veggies are key!), it’s easy to take this soup from basic to “chef’s kiss”. ... Cabbage Roll Soup.
Vegetable soup can be prepared as a stock- or cream-based soup. [ 2 ] [ 3 ] Basic ingredients in addition to vegetables can include beef, fish, beans and legumes, grains, tofu, noodles and pasta, vegetable broth or stock, milk, cream, water, olive or vegetable oil, seasonings, salt and pepper, among myriad others.
French Onion Cabbage Soup. Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay ... Seek out artichoke hearts packed in water or use thawed frozen artichokes ...
2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes.
Shchi (Russian: щи, IPA: ⓘ) is a Russian-style cabbage soup.When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle, and similar plants are called green shchi (Russian: зелёные щи, IPA: [zʲɪˈlʲɵnɨje ɕːi]).