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  2. 43 Mexican Foods & Drinks To Make For A Dia De Los ... - AOL

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    Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...

  3. Atole - Wikipedia

    en.wikipedia.org/wiki/Atole

    Atole (Spanish: ⓘ, believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), [1] also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added, such as vanilla, cinnamon, and guava. [2] Chocolate atole is known as champurrado or simply atole.

  4. Popo (drink) - Wikipedia

    en.wikipedia.org/wiki/Popo_(drink)

    Popo is a foamy and cold drink typical in the south of the state of Veracruz and some areas of the state of Oaxaca, like the basin of Papaloapan or Istmo. Its main ingredient is cocoa , which is sweetened with sugar or panela (unrefined brown sugar), and is mixed with water; also azquiote called cocomeca en Oaxaca is added, and/or chupipi ...

  5. Champurrado - Wikipedia

    en.wikipedia.org/wiki/Champurrado

    Champurrado is a chocolate-based atole, [1] a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla. [2]

  6. From tequila to mezcal: Here are the best drinks to order at ...

    www.aol.com/lifestyle/tequila-mezcal-best-drinks...

    The next time you hit up a Mexican or Tex-Mex restaurant, consider diving a bit deeper into the top shelf of the tequila bar, pairing these Osorio-recommended cocktails with common dishes on the menu:

  7. Horchata - Wikipedia

    en.wikipedia.org/wiki/Horchata

    Drinks called agua de horchata or simply horchata came to be made with white rice and cinnamon instead of tiger nuts. [1] Sometimes these drinks had vanilla added, [8] or were served adorned with fruit. [1] Similarly flavored plant based beverages are sold in various parts of the world as varieties of horchata or kunnu.

  8. Buñuelo - Wikipedia

    en.wikipedia.org/wiki/Buñuelo

    They are served alongside a syrup made of sugar, water, cinnamon sticks, and cloves. They are eaten year-round, and are a typical side dish or snack served during holidays. In the Philippines , buñuelos (also called bunwelos , bunuelos , binowilos , etc.) can be shaped like a ball, a pancake, a cylinder, or even a doughnut .

  9. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    Ranch Water. It’s no surprise that this refreshing cocktail was born in often-sweltering Western Texas. A sort of effervescent, less-sweet version of a Margarita, only 3 ingredients are required ...