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How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked
This quick hors d'oeuvre of salmon crostini combines the classic smoked salmon and cream cheese for a perfect appetizer. ... The smoked salmon does all the work by looking fabulous and sophisticated.
Smoked salmon has been endlessly married with cream cheese, and we're not tired of it. In fact, we encourage it full-on. Whether it’s smoked salmon dip or in a pasta, there is no denying the ...
5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice
Evenly spread cucumber-dill cheese spread onto each pizza crust. Sprinkle each with smoked salmon mixture. Place pizzas back onto grill. Grill an additional 2 to 3 minutes or until crust is crispy. Top with cucumber and fresh dill. Serve immediately. *If you don't have a thermometer, water should feel very warm to the touch.
Want to make Smoked Salmon and Caper Grilled Appetizer Pizzas? Learn the ingredients and steps to follow to properly make the the best Smoked Salmon and Caper Grilled Appetizer Pizzas? recipe for your family and friends.
Combine lemon juice, Greek yogurt and cream cheese in a small bowl. Assemble crostini: Top baguette slices with smoked salmon, 1 teaspoon yogurt mixture, red onion, capers and fresh dill ...
Starting with the tried and true, a bagel with cream cheese and smoked salmon is as epic a combo as, dare we say, tuna with mayo. "You're talking about one of the most balanced, crave-worthy bites ...