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Toss potatoes, corn, sausage and shrimp together in a separate bowl and coat with the butter mixture. Spread mixture evenly onto the prepared baking sheet and place in oven. Bake for 12-15 minutes ...
After removing the potato from the oven, I heated the frozen veggies in the microwave and put ¼ cup of marinara sauce on a plate. Once I sliced the potato open, I filled it with the hot veggies ...
Prepping and baking a pan of Ina's buttery baked shrimp takes just 45 minutes. Here's a quick look at how to make it. Prep your shrimp by peeling, deveining, and butterflying each one.
First, cut off the stalks as close to the bulb as possible. Then, cut the bulb in half lengthwise. Remove the cores at the bottom. For Garten's recipe, you'll then thinly slice the bulb halves ...
Garten's brown-butter skillet corn bread definitely makes for a gorgeous centerpiece at the Thanksgiving table (we all know no one really cares about the turkey).
Garten loves to give a new twist to a classic dish, and her Parmesan smashed potatoes are no different. Her recipe involves smashing the potatoes with an electric mixer, a great time-saving technique.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.” ...
Garten's Parmesan smashed potatoes, which serve six to eight people, feature red potatoes, unsalted butter, half and half, sour cream, and freshly grated Parmesan cheese. This dish blew us away.