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The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, orange zest, ginger, maple syrup,ginger ale, port wine, or cinnamon.
“Canadian Thanksgiving was set as the second Monday in October, when the weather is still amenable to outdoor activities, in 1957.” But the country was celebrating long before that. The first ...
Then in the 1900s, a lawyer by the name of Marcus L. Urann bought a cranberry bog and came up with the idea of canning the fruit to extend its shelf life. The harvesting window for cranberries is ...
This is why cranberry sauce has become a staple part of the holiday — we need it to serve a purpose, and an overly sweet version won’t do the job quite as well. Related: 11 Ways to Riff on ...
A thanksgiving dinner. The centerpiece of contemporary Thanksgiving in the United States and Canada is Thanksgiving dinner, a large meal generally centered on a large roasted turkey. Thanksgiving is the largest eating event in the United States as measured by retail sales of food and beverages and by estimates of individual food intake. [1] [2]
Among cranberry sauce fans, there are debates around homemade vs. canned, smooth vs. whole berry, so firm you can slice it vs. so loose only a spoon will do, and more.
Blackout Wednesday (also known as Drinksgiving) refers to binge drinking on the night before the Thanksgiving holiday in the United States.Very few people work on Thanksgiving, and most college students are home with their families for the Thanksgiving holiday, [1] which means that high school friends can catch up at the local bar as they converge on their hometown.
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