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Nitrogen is the most commonly limiting nutrient in plants. Legumes use nitrogen fixing bacteria, specifically symbiotic rhizobia bacteria, within their root nodules to counter the limitation. Rhizobia bacteria convert nitrogen gas (N 2) to ammonia (NH 3) in a process called nitrogen fixation.
Nitrogen fixation is a chemical process by which molecular dinitrogen (N 2) is converted into ammonia (NH 3). [1] It occurs both biologically and abiologically in chemical industries. Biological nitrogen fixation or diazotrophy is catalyzed by enzymes called nitrogenases. [2]
Rhizobium is a genus of Gram-negative soil bacteria that fix nitrogen. Rhizobium species form an endosymbiotic nitrogen-fixing association with roots of (primarily) legumes and other flowering plants. The bacteria colonize plant cells to form root nodules, where they convert atmospheric nitrogen into ammonia using the enzyme nitrogenase.
The supply of nitrogen through fertilizers has severe environmental concerns. Specific strains of rhizobia are required to make functional nodules on the roots able to fix the N 2. [9] Having this specific rhizobia present is beneficial to the legume, as the N 2 fixation can increase crop yield. [10] Inoculation with rhizobia tends to increase ...
The nitrogen-fixing clade consists of four orders of flowering plants: Cucurbitales, Fabales, Fagales and Rosales. [a] This subgroup of the rosids encompasses 28 families of trees, shrubs, vines and herbaceous perennials and annuals. The roots of many of the species host bacteria that fix nitrogen into compounds the plants can use. [4] [5]
These nitrogen nutrients then can be used in the process of protein synthesis for the plants. This whole process of nitrogen fixation by diazotroph is called biological nitrogen fixation. This biochemical reaction can be carried out under normal temperature and pressure conditions.
Their ability to fix atmospheric nitrogen reduces fertilizer costs for farmers and gardeners who grow legumes, and means that legumes can be used in a crop rotation to replenish soil that has been depleted of nitrogen. Legume seeds and foliage have a comparatively higher protein content than non-legume materials, due to the additional nitrogen ...
Rhizobium: Symbiotic nitrogen fixation by Rhizobium with legumes contributes substantially to total nitrogen fixation. Rhizobium inoculation is a well-known agronomic practice to ensure adequate nitrogen. [5] [6] One of the most widespread species is R. leguminosarum. Bradyrhizobium spp. (in particular Bradyrhizobium japonicum). [7]