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Lists of filename extensions include: List of filename extensions (0–9) List of filename extensions (A–E) List of filename extensions (F–L) List of filename extensions (M–R) List of filename extensions (S–Z)
base64 binary-to-text encoding [23] BAK: backup: various BAR: Broker Archive. Compressed file containing number of other files for deployment. [24] IBM App Connect BAS: BASIC language source QuickBASIC - GW-BASIC - FreeBASIC - others BAT: Batch file MS-DOS, RT-11, DOS-based command processors BDF: Glyph Bitmap Distribution Format, a format used ...
Wedge boots, wedgies, or lifties are shoes and boots with a sole in the form of a wedge, such that one piece of material, normally rubber, serves as both the sole and the heel. This design dates back to ancient Greece. [1] Greek Actors used to wear these shoes to signify status.
Avgolemono (Greek: αυγολέμονο or αβγολέμονο [1] literally egg–lemon) is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. Avgolemono can be used to thicken soups and stews. Yuvarlakia is a Greek
CS – File extension for C-Sharp (C#) files; DAA – DAA: Closed-format, Windows-only compressed disk image; DEB – Debian install package; DMG – an Apple compressed/encrypted format; DDZ – a file which can only be used by the "daydreamer engine" created by "fever-dreamer", a program similar to RAGS, it's mainly used to make somewhat ...
A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions. Soutzoukakia Smyrneika (σουτζουκάκια σμυρνέικα) Spicy oblong meatballs with cumin and garlic served in tomato sauce.
Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked. Toast pita. Stuff egg mixture in pita ...
Other important ingredients include [3] pasta (for example hilopites), [4] cheeses, [5] herbs, lemon juice, [6] olives and olive oil, [7] and yogurt. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia. Common dessert ingredients include nuts, honey, fruits, sesame, and filo pastries.