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  2. Tartrazine - Wikipedia

    en.wikipedia.org/wiki/Tartrazine

    Various medications include tartrazine to give a yellow, orange or green hue to a liquid, capsule, pill, lotion, or gel, primarily for easy identification. [9] Types of pharmaceutical products that may contain tartrazine include vitamins, antacids, cold medications (including cough drops and throat lozenges), lotions and prescription drugs.

  3. Dye in Doritos used in experiment that, like a 'magic trick ...

    www.aol.com/news/dye-doritos-used-experiment...

    Doritos are a revered snack for many. Now, scientists have found one of the ingredients in the triangle-shaped tasty tortilla chips has a superpower – it can make the skin of mice transparent.

  4. Common dye turns skin invisible to see the organs inside - AOL

    www.aol.com/news/common-dye-turns-skin-invisible...

    The dye is a food colouring called tartrazine, used it for its yellowish colour. But that same colour means that it absorbs light, especially blue and ultraviolet light.

  5. Allura Red AC - Wikipedia

    en.wikipedia.org/wiki/Allura_Red_AC

    The European Union approved Allura Red AC as a food colorant in 1994, but EU countries' local laws banning food colorants were preserved. [7] In the United States, Allura Red AC is approved by the FDA for use in cosmetics, drugs, and food. When prepared as a lake pigment it is disclosed as Red 40 Lake or Red 40 Aluminum Lake.

  6. Talk:Tartrazine - Wikipedia

    en.wikipedia.org/wiki/Talk:Tartrazine

    Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt

  7. Talk:Tartrazine/Archive 1 - Wikipedia

    en.wikipedia.org/wiki/Talk:Tartrazine/Archive_1

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  8. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    The flavoring effect of glutamate comes from its free form, in which it is not bound to other amino acids in protein. Nonetheless, glutamate by itself does not elicit an intense umami taste. The mixing of glutamate with nucleotides inosine-5'-monophosphate (IMP) or guanosine-5'-monophosphate (GMP) enhances the taste of umami; [ 4 ] T1R1 and ...

  9. List of European countries by area - Wikipedia

    en.wikipedia.org/wiki/List_of_European_countries...

    Below is a list of European countries and dependencies by area in Europe. [1] As a continent , Europe's total geographical area is about 10 million square kilometres. [ 2 ] Transcontinental countries are ranked according to the size of their European part only, excluding Greece due to the not clearly defined boundaries of its islands between ...