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Chicken tenders are a popular fast-food snack in the U.S. [6] Some of the most popular fast-food restaurants that sell chicken tenders include Raising Cane's Chicken Fingers, Chick-fil-A, Church's Chicken, KFC, Popeyes, Zaxby's and Culver's. [7] Batter-coated deep-fried golden fingers with a dipping sauce, served in an American Chinese restaurant
Raising Cane's Restaurants, LLC, doing business as Raising Cane's Chicken Fingers (commonly referred to as Raising Cane's) is an American fast casual chain specializing in chicken fingers founded in 1996 in Baton Rouge, Louisiana, by Todd Graves and Craig Silvey. The company is named after Graves's dog, a yellow Labrador.
Guthrie's is a fast casual, franchised restaurant chain headquartered in Auburn, Alabama, United States, best known for being the original chicken fingers restaurant. The first location was opened in Haleyville, in 1965 by Hal Guthrie. By 1978, the menu adapted to consist primarily of chicken fingers, signature sauce, french fries, coleslaw and ...
The chicken fingers of our childhood were glorious sticks of white breast meat, coated in a dubious, yet totally delicious breading that contained The Key to the Best Chicken Fingers Ever Skip to ...
Raising Cane's Chicken Fingers has expanded from where it was founded in Louisiana across the country, with more locations planning to open in Wisconsin next year.. So far, there are two Raising ...
Raising Cane’s Chicken Fingers and Andy’s Frozen Custard deliver worthily in their specialties.
Although references to chicken fingers and "chicken sticks" predate the introduction of chicken tenders at Puritan, it is difficult to tell if these refer to modern chicken tenders; a 1952 recipe for chicken fingers, for example, involves cream of chicken soup, pie crust, and shredded chicken. [5]
True chicken fingers are made from a whole cut of chicken and not processed pieces. "A whole muscle meat finger is best, because you are working with less ingredients, so the food in it is in a ...