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Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name.
Rona, Bellevue Hill, a historic house in the Sydney suburb of Bellevue Hill; Rona, Switzerland, a village; Rona, a village in Jibou town, Sălaj County, Romania; Rona, a peninsula/island of the Isle of May in Scotland; Rona de Jos and Rona de Sus, communes in Maramureș County, Romania; North Rona, a Scottish island in the North Atlantic
Rona de Jos (Hungarian: Alsóróna, Yiddish: אונטר-רינה, romanized: Inter Rina) is a commune in Maramureș County, Maramureș, Romania. It is composed of a single village, Rona de Jos. The commune is located in a hilly area in the northern part of the county, 3 km (1.9 mi) from the river Tisza and the Ukrainian border.
The nearest city is Sighetu Marmației, 13 km (8.1 mi) to the northwest; the county seat, Baia Mare, is 70 km (43 mi) to the southwest. Rona de Sus is crossed by national road DN18 [ro; de], which starts in Baia Mare, runs through Sighetu Marmației and Borșa, and ends in Iacobeni, Suceava.
Name Known for Parent company First store location Founded Locations worldwide Employees Related restaurants 85°C Bakery Cafe: Baked goods: Taipei, Taiwan
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
The restaurant won Best Restaurant without having earned a third Michelin star. [54] In 2012, Redzepi won the award for Noma yet again, being praised by Restaurant as being "the standard bearer for the New Nordic movement" and winning respect for his attention to detail and innovative approach. His use of local and seasonal ingredients foraged ...