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Laundry starch or clothing starch is a liquid suspension prepared by mixing a vegetable starch in water used in the laundering of clothes. In biochemistry, starch refers to a complex polymer derived from glucose, but in the context of laundry, the term "starch" refers to a suspension of this polymer that is used to stiffen clothing.
The most popular and basic colour for ruffs was white, [5] but sometimes the starch used to stiffen the ruff was enhanced with dyes, giving ruffs a range of pastel shades that washed away along with the starch. Dyes of vegetable origin made ruffs pink, light purple, yellow, [6] or green. [7] Light purple could also be achieved using cochineal. [6]
It holds more starch than plain fabric, so produces a stiffer shirt front; piqué shirts would go on to replace earlier plain-weave fronts, which remain a valid alternative. Use of piqué then spread to other parts of formal dress code, and it is now the most common fabric used in the tie and waistcoat of white tie dress.
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Plain seam A seam or seamline in sewing is the line where two pieces of fabric are held together by thread. seam allowance A seam allowance is the area between the edge of fabric and the stitching line on two (or more) pieces of material being stitched together. Seam allowances can range from 1/4 inch wide (6.35 mm) to as much as several inches.
Here, flame height and fabric speed is the main concern to minimize the fabric damage. Singeing is performed only in the woven fabric. But in case of knit fabric, similar process of singeing is known as bio-polishing where enzyme is used to remove the protruding fibers.
Buckram is a stiff cotton, or occasionally, linen or horse hair cloth with a plain, usually loose, weave, produced in various weights similar to muslin and other plain weave fabrics. [1] The fabric is soaked in a sizing agent such as wheat-starch paste, glue (such as PVA glue ), or pyroxylin (gelatinized nitrocellulose, developed around 1910 ...
These have a stable viscosity and are easy to rinse out of the fabric and give reproducible "short" paste rheology. Flour paste is made in a similar way to starch paste; it is sometimes used to thicken aluminum and iron mordants. [6] Starch paste resists of rice flour have been used for several centuries in Japan. Gums