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To facilitate the safety of food; The FSS Act is a bucket for all the older laws, rules and regulations for food safety. The FSS Act took 7 older acts into one umbrella. Prevention of Food Adulteration Act, 1954 Archived 15 December 2017 at the Wayback Machine [20] Fruit Products Order, 1955 Archived 6 February 2018 at the Wayback Machine [21]
Food and Drug Administration, Maharashtra State, is Maharashtra's primary instrument of consumer protection. It is a law enforcement agency. It is a law enforcement agency. In 1970, the Government of Maharashtra entrusted the responsibility of enforcement of the Prevention of Food Adulteration Act , 1954 to FDA which is when it got its present ...
"[Embodies some salient features of the present status of food adulteration in the United States." "The more important and recent laws relating to food adulteration, which have been enacted by American state legislatures, and by the United States government": p. 268-319 Subjects: Food adulteration and inspection; Food adulteration and inspection
The Ministry of Food and Drug Administration is a ministry of the Government of Maharashtra. The ministry is responsible for consumer protection and regulating food and drug related issues in Maharashtra [1] [3] [4] The Ministry is headed by a cabinet level minister. Narhari Zirwal is current Minister of Food and Drugs Administration. [5]
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The United States Federal Food, Drug, and Cosmetic Act (abbreviated as FFDCA, FDCA, or FD&C) is a set of laws passed by the United States Congress in 1938 giving authority to the U.S. Food and Drug Administration (FDA) to oversee the safety of food, drugs, medical devices, and cosmetics.
Adulteration is a legal offense and when the food fails to meet the legal standards set by the government, it is said to have been Adulterated Food.One form of adulteration is the addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which results in the loss of the actual quality of the food item.
It requires the FDA to work with states to assist in improving the safety of food. It requires a responsible person who determines that an article of food is a reportable food to submit a report to the FDA within 24 hours and to investigate the cause of the adulteration if the adulteration may have originated with the responsible person.