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How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled
Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
Want to make Roasted Garlic Mashed Potatoes? Learn the ingredients and steps to follow to properly make the the best Roasted Garlic Mashed Potatoes? recipe for your family and friends.
Get the Best-Ever Pozole recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON. ... Get the Garlic Mashed Potatoes recipe. Erik bernstein. Kale Salad With Apples and Toasted Almonds.
Best-ever Mashed Potatoes. Serves: ... While potatoes cook, add peeled, whole garlic cloves, or mash them with the potatoes. ... Mashed potatoes: 5 tips and a recipe for your best ones ever.
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(Alternatively, transfer the potatoes to a heatproof bowl and rice the potatoes back into the pot.) Add the cream or half and half, 5 tablespoons of the butter, the gournay cheese, pepper, and ...
Making healthy garlic mashed potatoes. In Alexander’s recipe, ... Roasted Garlic Mashed Potatoes. Makes 4 (3/4-cup) servings ... 21 best personalized Valentine’s Day gifts of 2025. AOL.