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A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water; it is often called a teaball (alternatively tea maker or tea egg). [1] The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to easily steep tea from fannings and ...
Tea pitcher (茶海; cháhǎi) or Fairness cup (公道 杯; gōngdào bēi), used to hold tea after brewing and prevent over-steeping (excess tannin extraction). Decanting brewed tea into a pitcher first rather than directly into the cups, ensures that all guests receive tea of the same strength. Hot water Boiler (e.g., an electric kettle)
Dried teas as loose tea or tea bags are prepared for drinking by steeping the leaves in just boiled or heated water to release the flavour and nutrients in the dried tea into the water. This is often done in a cup, mug, teapot, pitcher or urn. A tea infuser or a tea strainer may be used to assist in this process.
How to make basic iced tea. To make a concentrated tea base, steep four to six standard-size tea bags (or the equivalent in loose tea) in two cups of freshly-boiled (but not boiling), hot water ...
Four loose leaf options that will ensure each and every cup of tea is packed with flavor. Four loose leaf options that will ensure each and every cup of tea is packed with flavor. Skip to main ...
Tea leaves – usually black tea, loose or in an infuser – or tea bags are added to the teapot. Fresh boiling water is poured into the pot over the tea leaves, infuser, or bags, and allowed to brew for two to five minutes. [76] The brewed tea is poured into the cup, through a tea strainer placed over the top of the cup if loose tea is being ...