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  2. Infuser - Wikipedia

    en.wikipedia.org/wiki/Infuser

    A cheap generic mesh tea infuser ball. A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water; it is often called a teaball (alternatively tea maker or tea egg). [1] The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to ...

  3. Teaware - Wikipedia

    en.wikipedia.org/wiki/Teaware

    Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer: Used to extract leaves from tea solutions Tea ball (infuser) Used to hold tea leaves in water for removal after steeping Tea bag: Alternative to the tea ball: Teabag holder / coaster: Sized for holding a tea bag or ball Tea caddy

  4. 27 of the very best gifts for tea lovers and tea drinkers ...

    www.aol.com/lifestyle/best-gifts-for-tea-lovers...

    OXO Brew Twisting Tea Ball Infuser. More options. $12 at Amazon $12 at Macy's $12 at Sur La Table. Ito En Matcha Powder. More options. $12 at Amazon $13 at Bokksu Grocery. fresh Black Tea Firming ...

  5. Teapot - Wikipedia

    en.wikipedia.org/wiki/Teapot

    Modern infusers originated in 1817 when an English patent was granted for a "tea or coffee biggin", a metal basket at the bottom of the teapot. Many more tea leaf holder designs followed, [28] with tea balls and tea-making spoons arriving in the first half of the 19th century. [29] The first automated electric teapot was invented in 1909. [30]

  6. Tea bag - Wikipedia

    en.wikipedia.org/wiki/Tea_bag

    The tea bag performs the same function as a tea infuser. Tea bags can be used multiple times until there is no extraction left. Tea bags can be used multiple times until there is no extraction left. Some tea bags have an attached piece of string with a paper label at the top that assists in removing the bag, while also displaying the brand or ...

  7. Tea - Wikipedia

    en.wikipedia.org/wiki/Tea

    Strainers, tea balls, tea presses, filtered teapots, and infusion bags prevent loose leaves from floating in the tea and over-brewing. A traditional method uses a three-piece lidded teacup called a gaiwan , the lid of which is tilted to decant the tea into a different cup for consumption.