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Casual. Headquartered in Nashville, Tennessee. In 2020–21 added three franchisees, including one covering Southeast Asia and Australia. The original Big Boy chain founded by Bob Wian in 1936. Marriott and JB's Restaurants once used the Bob's name in other areas of the US including toll roads.
The ribs proved to be popular, and were added to the permanent menu, and quickly became what Tony Roma's was known for. Tony Roma's menu further expanded to include seafood, pasta, chicken, and sandwiches. [6] Four years later, in 1976, Clint Murchison Jr., the owner of the Dallas Cowboys, was in Miami for Super Bowl X. Murchison purchased the ...
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
Website. www.sonnybryans.com. Sonny Bryan's Smokehouse is a well-known BBQ restaurant in Dallas, Texas that was founded by William Jennings Bryan Jr. (known as Sonny) in 1958 near the University of Texas Southwestern Medical Center. [1][2] It has seven locations in the Dallas – Fort Worth Metroplex (DFW) while closing all franchise units in ...
Website. pecanlodge.com. Pecan Lodge is a popular barbecue restaurant located in the Deep Ellum neighborhood of Dallas, Texas. [1][2] It was founded in 2010 by husband-and-wife team Justin and Diane Fourton. [1][2] Justin Fourton is the pitmaster. [3] Pecan Lodge is known for its beef brisket, pork ribs, sausage, turkey and pulled pork, as well ...
Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston, Texas. [1] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998, in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American "churrascaria", or steakhouse that combines the cuisines of southern Brazil with Texan style meats ...
Then go behind the scenes at a big city BBQ joint in Dallas and learn their unique take on Texas traditions. 8: July 9, 2015: Competition: 24:18: Aaron travels to a BBQ cook-off competition in Kansas with his father-in-law, going way outside his comfort zone. 9: July 16, 2015: Pickin' Beef: 24:21: Aaron tours Texas to research and then cook ...