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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.

  3. Specific weight - Wikipedia

    en.wikipedia.org/wiki/Specific_weight

    The specific weight, also known as the unit weight (symbol γ, the Greek letter gamma), is a volume-specific quantity defined as the weight per unit volume of a material. A commonly used value is the specific weight of water on Earth at 4 °C (39 °F), which is 9.807 kilonewtons per cubic metre or 62.43 pounds-force per cubic foot.

  4. South African units of measurement - Wikipedia

    en.wikipedia.org/wiki/South_African_units_of...

    A term for a measure of alcohol that was enough to fill a large wine bottle. South Africa eventually adopted the standard French 750-ml bottle. 1 anker = 24.25 (≈24) kannen, 1⁄4 ahm = 1⁄16 legger [9.5 Dutch gallons, 32.25 L iters, 7.9143 (≈8) Imp. gals.] A Dutch term for a small wine or brandy cask.

  5. Hydrostatic weighing - Wikipedia

    en.wikipedia.org/wiki/Hydrostatic_weighing

    Example 1: If a block of solid stone weighs 3 kilograms on dry land and 2 kilogram when immersed in a tub of water, then it has displaced 1 kilogram of water. Since 1 liter of water weighs 1 kilogram (at 4 °C), it follows that the volume of the block is 1 liter and the density (mass/volume) of the stone is 3 kilograms/liter.

  6. Imperial units - Wikipedia

    en.wikipedia.org/wiki/Imperial_units

    The former Weights and Measures office in Seven Sisters, London (590 Seven Sisters Road). The imperial system of units, imperial system or imperial units (also known as British Imperial [1] or Exchequer Standards of 1826) is the system of units first defined in the British Weights and Measures Act 1824 and continued to be developed through a series of Weights and Measures Acts and amendments.

  7. Avoirdupois - Wikipedia

    en.wikipedia.org/wiki/Avoirdupois

    Such scales are used to make the most accurate of fine measurements, such as in the needs of empirical chemistry. Avoirdupois (/ ˌævərdəˈpɔɪz, ˌævwɑːrdjuːˈpwɑː /; [1] abbreviated avdp.) [2] is a measurement system of weights that uses pounds and ounces as units. [3][4] It was first commonly used in the 13th century AD and was ...

  8. Metric system - Wikipedia

    en.wikipedia.org/wiki/Metric_system

    The metric system is a decimal -based system of measurement. The current international standard for the metric system is the International System of Units (Système international d'unités or SI), in which all units can be expressed in terms of seven base units: the metre (m), kilogram (kg), second (s), ampere (A), kelvin (K), mole (mol), and ...

  9. Dealing with water weight? Why it's happening and 7 ways to ...

    www.aol.com/news/dealing-water-weight-why...

    "The majority of the adult body is water, up to 60% of your weight," says Schnoll-Sussman, adding that the average person's weight can fluctuate one to five pounds per day due to water.