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  2. Johnsonville Foods - Wikipedia

    en.wikipedia.org/wiki/Johnsonville_Foods

    Johnsonville is a sausage company headquartered in Sheboygan Falls, Wisconsin. [1] Founded in 1945, by Ralph and Alice Stayer, when they opened a butcher shop and named it after their hometown community of Johnsonville, Wisconsin, it is one of the largest sausage producers in the United States and the largest sausage brand by revenue in the United States. [2]

  3. Smoked chicken slider recipe with white BBQ sauce from Les ...

    www.aol.com/news/smoked-chicken-slider-recipe...

    Smoked Chicken Sliders with White BBQ Sauce. Servings: 4-6 (3 sliders each) Prep Time: 2 hrs. 20 min. Cook Time: 45 min. Total Time: 3 hr 5 min. Ingredients: 1 whole chicken ¼ cup butter, melted ...

  4. Meat Lovers: You Have to Try These Sausage Recipes - AOL

    www.aol.com/best-sausage-recipes-try-fall...

    Lo Mein Noodles with Chinese Sausage and Gai Lan. Lap cheong are small, fully cooked Chinese sausages that look red and wrinkled. They're a little dry and chewy, kind of like a dry salami, and are ...

  5. Cauliflower Mac and Cheese with Chicken Sausage - AOL

    www.aol.com/food/recipes/cauliflower-mac-and...

    Slowly add ¾ cup of the cheddar, ¾ cup of the provolone, and the Parmesan and whisk until the cheese has completely melted and the sauce is nice and smooth. Heat a medium skillet over medium ...

  6. Skillet Fiesta Chicken & Rice Recipe - AOL

    homepage.aol.com/.../skillet-fiesta-chicken-rice

    Remove the chicken from the skillet. Stir the soup, water and chili powder in the skillet and heat to a boil. Stir in the rice. Place the chicken on the rice mixture. Sprinkle the chicken with additional chili powder and the cheese. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

  7. Hot link (sausage) - Wikipedia

    en.wikipedia.org/wiki/Hot_link_(sausage)

    Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1][2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3][4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5][6] and the cuisine of Chicago, Illinois.

  8. Sausage casing - Wikipedia

    en.wikipedia.org/wiki/Sausage_casing

    Sausage casing. Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. [1] The material is then shaped via a continuous extrusion ...

  9. This Creamy Tuscan Chicken Makes Weeknights Feel Special - AOL

    www.aol.com/creamy-tuscan-chicken-makes...

    This skillet chicken dinner pairs chicken breasts with a bright and creamy sauce, spinach, and baby tomatoes for a quick and easy dinner dream. ... Allrecipes. 35 classic sausage and potato ...