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  2. This Sugar Cookie Fudge Will Melt in Your Mouth - AOL

    www.aol.com/sugar-cookie-fudge-melt-mouth...

    In a medium saucepan, heat the sweetened condensed milk over medium heat, stirring frequently to prevent scorching, until hot. Add the white chocolate chips and stir until melted, 2 to 3 minutes.

  3. 17 No-Bake Summer Dessert Recipes to Help You Keep Your ... - AOL

    www.aol.com/17-no-bake-summer-dessert-151500297.html

    They're perfect for parties, potlucks, and just because, and they set up in the blessed cool of your fridge or freezer so you can make tempting summer treats without breaking a sweat. Read on to ...

  4. 50 Easy Fall Cakes To Celebrate Sweater Weather - AOL

    www.aol.com/50-cakes-help-celebrate-autumn...

    Cinnamon Apple Cake. This cake looks much more difficult to make than it actually is. Spiraling the apples on top will guarantee it's the most elegant-looking dessert in the room. Try and slice ...

  5. Key lime pie - Wikipedia

    en.wikipedia.org/wiki/Key_lime_pie

    Key lime pie. Key lime pie is an American dessert pie. It is made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, with a meringue topping made from egg whites, [1] or with whipped cream. Traditionally, Key Lime pie is made using a graham cracker crust. It may be made with or without baking in a pie ...

  6. Banoffee pie - Wikipedia

    en.wikipedia.org/wiki/Banoffee_pie

    Banoffee pie is a British dessert pie made from bananas, whipped cream, and a thick caramel sauce (made from boiled condensed milk, or milk jam), combined either on a buttery biscuit base or one made from crumbled biscuits and butter. [1] Some versions of the recipe include chocolate, coffee, or both. The dessert’s name, sometimes spelled ...

  7. Passion fruit mousse - Wikipedia

    en.wikipedia.org/wiki/Passion_fruit_mousse

    Recipes vary, but it is usually prepared using gelatin, egg whites, condensed milk and concentrated passion fruit juice. [1] Ingredients often also include cream, either during preparation, or alongside the prepared mousse; [2] sugar is sometimes used as well. [3]