Ad
related to: lesser antillean creole recipe with sausage
Search results
Results From The WOW.Com Content Network
Grenadian Creole French is a variety of Antillean Creole French. [9] In Grenada and among Grenadians, it is referred to as Patois or French Patois. It was once the lingua franca in Grenada and was commonly heard as recently as 1930 when children in some rural areas could speak it. In the 21st century, it can be heard only among elderly speakers ...
Martinique dancers in traditional costume. As an overseas department of France, Martinique 's culture is French, African and Caribbean. Its former capital, Saint-Pierre (destroyed by a volcanic eruption), was often referred to as the Paris of the Lesser Antilles. The official language is French, although many Martinicans speak a Creole patois.
Lesser Antillean Creole may refer to: Lesser Antillean Creole English; Lesser Antillean Creole French This page was last edited on 29 December 2019, at 05:42 (UTC). ...
For premium support please call: 800-290-4726 more ways to reach us
v. t. e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1][2] as well as influences from the general cuisine of the Southern United States.
The French West Indies or French Antilles (French: Antilles françaises, [ɑ̃tij fʁɑ̃sɛːz]; Antillean Creole: Antiy fwansé) are the parts of France located in the Antilles islands of the Caribbean: The two overseas departments of: Guadeloupe, including the islands of Basse-Terre, Grande-Terre, Les Saintes, Marie-Galante, and La Désirade ...
Creole cuisine. Ceviche is a representative dish of the Creole cuisine in different coastal regions in Latin America. Creole cuisine (French: cuisine créole; Portuguese: culinária crioula; Spanish: cocina criolla) is a cuisine style born in colonial times, from the fusion between African, European and pre-Columbian traditions.
The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. [1][2] Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. [1] Dishes invented in New Orleans include po' boy and muffuletta ...