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  2. The best at-home pizza ovens of 2023

    www.aol.com/news/best-home-pizza-ovens-2023...

    Gozney Dome Pizza Oven $ at Ace Hardware Gozney Dome Pizza Oven $ at Gozney Related: Charcoal and wood smokers produce the best flavor, while pellet and electric smokers are more convenient ...

  3. These Are Our Editors' Favorite Outdoor Pizza Ovens from Ooni ...

    www.aol.com/lifestyle/best-outdoor-pizza-ovens...

    Dome Outdoor Pizza Oven While the Roccbox is a great way to get started making your own pizza, Gozney’s Dome is a versatile, upgraded option for anyone getting serious about making pizza.

  4. RS Recommends: Gozney’s Dome Oven Is a Beast - AOL

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    Gozney, who already makes one of the best pizza ovens, the much-loved Gozney Roccbox, really outdid themselves with their latest outdoor oven, a behemoth model that’s as versatile for turning ...

  5. Ooni (company) - Wikipedia

    en.wikipedia.org/wiki/Ooni_(company)

    The original Ooni was launched on Kickstarter in 2012. [7] [8] [10] [11] Since then, the company has had a number of other product launches on crowdfunding platforms.The company has launched several variations on the original Ooni oven, and the current model is called Fyra 12 - a wood-pellet-fired oven which heats up to 500 °C (932 °F) in 10 minutes and cooks a 12-inch Neapolitan-style pizza ...

  6. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    Brick ovens can also be built over formwork, though many cultures developed dome-building methods that required no forms, such as traditional Italian dome ovens. These are laid up free-form, sometimes only by eye. The first course is a circle of brick or half-bricks; the next course is laid on a wedge-shaped mortar bed.

  7. List of ovens - Wikipedia

    en.wikipedia.org/wiki/List_of_ovens

    Ovens historically have been made by either digging the heating chamber into the earth, or by building them from various materials: Earth ovens, dug into the earth and covered with non-permanent means, like leaves and soil; Masonry ovens, a term historically used for "built-up ovens", usually made of clay, adobe and cob, stone, and brick.