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Macassane, a new variety released in 2011, has been shown to have improved resistance to bacterial leaf blight and is being used currently in Mozambique. [10] Traditional treatments, such as the applications of copper compounds or antibiotics, are largely ineffective in the control of bacterial leaf blight.
Bacterial seedling blight of rice (Oryza sativa), caused by pathogen Burkholderia plantarii [4] Early blight of potato and tomato, caused by species of the ubiquitous fungal genus Alternaria; Leaf blight of the grasses e.g. Ascochyta species [5] and Alternaria triticina that causes blight in wheat [6]
Lecithin is recognized by the European Union as a treatment for powdery mildews diseases and is commonly available in the soy-derived formulation ‘soy lecithin’. [10] Other experimental treatments include using baking soda (disrupts pH), neem oil (fungicidal properties), or sulfur containing solutions. [ 11 ]
Pseudomonas syringae is a rod-shaped, Gram-negative bacterium with polar flagella.As a plant pathogen, it can infect a wide range of species, and exists as over 50 different pathovars, [2] all of which are available to researchers from international culture collections such as the NCPPB, ICMP, and others.
Citrus blight is a type of plant blight. The effects of citrus blight were first documented in the early 20th century. The disease afflicts plants in tropical and subtropical environments; regions impacted by the disease include North America and South America, the Caribbean, South Africa, and Australia.
Citrus greening is distinguished by the common symptoms of yellowing of the veins and adjacent tissues (hence the "yellow dragon" name given by observing Chaozhou farmers as early as the 1870s [1]); followed by splotchy mottling of the entire leaf, premature defoliation, dieback of twigs, decay of feeder rootlets and lateral roots, and decline in vigor, ultimately followed by the death of the ...
Toxic shock syndrome (TSS) is a condition caused by bacterial toxins. [1] Symptoms may include fever, rash, skin peeling, and low blood pressure. [1] There may also be symptoms related to the specific underlying infection such as mastitis, osteomyelitis, necrotising fasciitis, or pneumonia.
There are eight different species that cause yield loss of sunflowers; however, Alternaria helianthi is the primary causal agent and most widespread. [5] The main hosts are sunflowers (Helianthus annuus); however, it has been proven that safflower (Carthamus tinctorius), noogoora burr (Xanthium pungens), cocklebur (Xanthium strumarium), and Bathurst burr (Xanthium spinosum) can serve as ...